ALIBI - WINE DINE BE SOCIAL

Enjoy bespoke cocktails and creative shared plates inspired by tantalising Asian and European flavours - Alibi is where good company and good food intertwine.

OPERATING HOURS

Mon – Sun: 10:00am to 11:59pm

FIND US

Level 5, Cordis, Hong Kong, 555 Shanghai St, Mong Kok, Hong Kong

COVID PRECAUTIONS

We make every effort to ensure the safety and well-being of our guests and employees. If you are dining with us, please check the operating hours ahead of time and make a booking.

DO YOUR PART

Wear a face mask except when eating
Sanitise your hands regularly
Fill in a health declaration form
Check temperature and scan the LeaveHomeSafe QR code

WHAT WE ARE DOING

Sanitising tables and cutlery after every use
Sanitising guest contact areas after every use
Re-arranging floor plans to meet local guidelines
Providing hand sanitisers and face mask covers for guest usage
HIGHLIGHTS
solar terms inspired cocktails alibi
24 SOLAR TERMS-INSPIRED COCKTAILS

Savour cocktails inspired by the 24 solar terms in the Traditional Chinese calendar and produced by the award-winning mixologist Leo Ko.

JAMES OAKLEY, CHEF DE CUISINE
JAMES OAKLEY, CHEF DE CUISINE

British Chef James Oakley is passionate about creating innovative menus with seasonal ingredients and inventive flavours that will leave you wanting more.

save our shells project
'SAVE OUR SHELLS’ PROJECT

From table to ocean, we are a proud partner of The Nature Conservancy’s Save Our Shells project and are committed to environmental protection and sustainability.

responsible dining
RESPONSIBLE DINING

We respect the welfare of animals and their ecosystems, taking great care to understand the source and provenance of our ingredients.

cdhkg-dine-alibi-menu

MENUS

Enjoy exciting and seasonal menus featuring bar snack favourites, sharing plates, fresh seafood and a wide selection of desserts.

 

 

MENU

PRIVATE EVENTS

Tailor made menus and an extensive wine and cocktail list make this fresh and modern space perfect for a chic party or event.

ENJOY BESPOKE EXPERIENCES
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